So much going on…
Between the documentary feature I’m co-producing with one of my best friends Zach, (more to come on that), helping Miki launch Slice’s pizza kits at Gourmet Garage (she’s so determined, it’s amazing) (check out www.healthypizzakits.com), building a commercial production company in the US (us.spyfilms.com) and creating a cartoon/storybook series about super powered vegetables, I’m full up. But I have to say, juggling all these projects is a heck of a lot more fun than sitting at a desk all day, so as stressful as it is, I wouldn’t have it any other way. Food, production, entertainment all in one…so far so sweet…